A Soda? What the heck is that?
It doesn’t take long to realize the cost of living in the
Guanacaste area is expensive. Maybe not California expensive, but more spendy
than what I was used to in Colorado. For instance, a box of Triscuits, yes, the
Nabisco brand, if you can find them, will run you over $6.00. There are some
grocery store discounts (Wednesdays) and no dollar stores to be found. Why you
ask? Well, Costa Rica has an import tax on EVERYTHING!
In the past, when it comes to food shopping, I’ve always
found good deals, shopped on “sale” days, etc. After moving here, I had to
change my approach to shopping and eating in general. I started buying the
local or Central American brands versus the US ones, much to my children’s
dismay. Some are similar in flavor others are well, just not worth it. I found out
about “ferias” which are local farmers markets selling seasonal produce and
fruits that don’t break the bank.
This leads me to the Soda. As soon as we moved here, I
started seeing signs all over the place that said “Soda”, Soda Marcell, Soda Sueño,
etc. Of course, my children were curious about what types of soda’s were
available there, “do they have fanta or coca cola?” Neither of which I choose
to give them any other time than a special occasion. That’s where my research
started. Come to find out Soda’s are a mainstay here in Costa Rica, and a cheap
alternative to an expensive night out. It’s easy to find out what is a soda in
Costa Rica, God bless the internet, but I will summarize here. Soda’s are a
family owned restaurant, often on someone’s patio or porch. They offer a plate
called a “Casado.” Casado, $4 to $7, is the staple of the Costa Rican diet. It’s
made with a choice of meat like a pork chop, steak, chicken breast or corvina/Sea
bass filet cooked to order and served with rice, beans, fried plantains and a
salad. The sides tend to vary depending on where you’re at in the country.
My mouth was watering. Our next meal would be
a Casado, I was determined.
We found one nearby, a short beach walk away.
Tough life, right?!
We approached Estero Azul at dark. It was on
the beach, had some picnic tables set up and the entire Costa Rican family
involved. They were either cooking, serving or rocking the babies to sleep in
rocking chairs. I was immediately touched by the family environment it offered.
Being Italian, everything was centered around a meal. Whether it be my Nana’s
fried dough on Saturday mornings or cheese ravioli at the cottage on Sunday
evenings. Everyone pitched in. If you didn’t help cooking, then you cleaned up.
That was the unspoken rule. Food was the focal point, and everyone jumped in
where they were needed. The Soda environment was the same here in Costa Rica.
Once we selected our picnic table and sat down,
we each ordered a Casado plate, which turned out to be too much food! But who
can say no to leftovers? Every Soda offers a full menu which includes specialty
fishes, appetizers, meat dishes, etc. to choose from if the Casado plate isn’t
your thing. The next morning, we heated up the pinto gallo and arroz con pollo
(rice with chicken), fried some eggs and boom an easy, delightful breakfast! One
thing you can’t forget to add is Lizano hot sauce. It’s also a staple with
every meal here. Although it’s a hot sauce, it’s not as hot as Tabasco and
provides a nice deep flavor to whatever you are eating. It costs about a buck
at the Merkado (grocery store) and is worth every penny!
When you make your way to
Costa Rica and you see a Soda sign, STOP! Your taste buds will be very happy
that you did!